Under the weather
I'd like to start with, 'Everyone should have a Sunday like last Sunday!!!'.
We slept in late.
Had a little nookie.
I made French Toast for brunch for my bride (turned out Great!).
Then on for an afternoon nap.
Then a leisurely evening watching movies together.
Followed by bed time snuggling, which turned into
more nookie!!
We didn't go ANYwhere.
'cept to bed.
****************
Under the weather.
I woke Monday with vertigo.
Going this afternoon to visit the doc. I think it's a sinus problem.
Did I mention I stayed home Monday and half a day today?
Further more, I have a dead line tonight...
We'll see.
In the last year or so, my body has started "complaining" when I drink alcohol. Now I have always had an allergy to dark beers, but it manifested itself in the form of sneezing. It still makes me sneeze, and has added a Stomach accent that kindly asks,
"Could you Please not drink that stuff anymore?".
We had hard liquor at the party Friday, which didn't seem to bother me as much. For a while I thought, "Ah ha! I still have an alcoholic venue to pursue!". Body told me later in the day Saturday, "Don't get too happy bub."
Last night after getting home, Zelda insisted I get some meds and get off to bed. I didn't think I looked that bad.
I went for that old stand by, Nyquil.
Which has alcohol...
Anyway...
Today I have my sinus trouble, my alcohol alergies, and a nyquil hangover...
Drugs, got to love them...not.
*****************
French Toast with a twist.
Substitute Butter milk for whole milk.
1 1/2 cups milk
1/4 cup sugar
4 large eggs
1/8 teaspoon salt
1 table spoon vanilla
1/4 teaspoon nutmeg
2 table spoons butter (for the pan)
mix ingredients and pour over bread to soak.
heat your pan to med/hot heat and add one table spoon butter.
cook 3 to 4 minutes (till brown) and turn, cook another 2 to 3 minutes and serve.
If you are like me, cook the toast the shorter time for a more custard like finish.
Zelda suggests Orange Zest, (which we didn't have.)
Good Stuff!!
We slept in late.
Had a little nookie.
I made French Toast for brunch for my bride (turned out Great!).
Then on for an afternoon nap.
Then a leisurely evening watching movies together.
Followed by bed time snuggling, which turned into
more nookie!!
We didn't go ANYwhere.
'cept to bed.
****************
Under the weather.
I woke Monday with vertigo.
Going this afternoon to visit the doc. I think it's a sinus problem.
Did I mention I stayed home Monday and half a day today?
Further more, I have a dead line tonight...
We'll see.
In the last year or so, my body has started "complaining" when I drink alcohol. Now I have always had an allergy to dark beers, but it manifested itself in the form of sneezing. It still makes me sneeze, and has added a Stomach accent that kindly asks,
"Could you Please not drink that stuff anymore?".
We had hard liquor at the party Friday, which didn't seem to bother me as much. For a while I thought, "Ah ha! I still have an alcoholic venue to pursue!". Body told me later in the day Saturday, "Don't get too happy bub."
Last night after getting home, Zelda insisted I get some meds and get off to bed. I didn't think I looked that bad.
I went for that old stand by, Nyquil.
Which has alcohol...
Anyway...
Today I have my sinus trouble, my alcohol alergies, and a nyquil hangover...
Drugs, got to love them...not.
*****************
French Toast with a twist.
Substitute Butter milk for whole milk.
1 1/2 cups milk
1/4 cup sugar
4 large eggs
1/8 teaspoon salt
1 table spoon vanilla
1/4 teaspoon nutmeg
2 table spoons butter (for the pan)
mix ingredients and pour over bread to soak.
heat your pan to med/hot heat and add one table spoon butter.
cook 3 to 4 minutes (till brown) and turn, cook another 2 to 3 minutes and serve.
If you are like me, cook the toast the shorter time for a more custard like finish.
Zelda suggests Orange Zest, (which we didn't have.)
Good Stuff!!
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