organic

Zelda and I visited Burgandy Beef today, the organic beef company south of Fort Worth.

The lady behind the counter is from Iowa originally so Zelda and she talked about Texas weather.

She also provides some of the free range eggs.

Zelda is excited because amoung the brown eggs were two Green Eggs!

The secret to making great pasta is... the eggs.
Fresh, free range chickens make the best eggs...

We talked about organic milk.

Turns out Horizon, the provider of much of the Organic milk is not good to the animals.
She suggested a Raw Milk farmer near by.

I have heard from two sources now that Pasturization and Homoginization make Milk toxic to calfs. It will in fact kill them.

Zelda has discovered that she does not have milk problems when it's Organic, but "normal" milk, gives her stomach trouble...

I discovered that organic tastes sweeter to me...